The Effect Of Coffee Ice Cream On The Decrease Of The Content Of Blood Uric Acid On The Patient Of Hiperurisema In Manukan Wetan SUB District - Surabaya

Sya'diyah, Hidayatus and Huda, Nuh and Januartiwi, Diana Putri (2015) The Effect Of Coffee Ice Cream On The Decrease Of The Content Of Blood Uric Acid On The Patient Of Hiperurisema In Manukan Wetan SUB District - Surabaya. In: Internasional Seminar Of Resource, Environment, And Marine In The Global Challenge 2015. Universitas Wijaya Kusuma, Surabaya.

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Abstract

Some research indicates that coffee can reduce blood uric acid levels. One coffee processing liked that coffee ice cream.

Item Type:	Book Section
Subjects:	R Medicine > RT Nursing
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User:	Unnamed user with email nadiaokty77@gmail.com
Date Deposited:	11 Nov 2019 02:27
Last Modified:	11 Nov 2019 02:27
URI:	http://repository.stikeshangtuahsby-library.ac.id/id/eprint/176

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