The Effect Consumption Lamtoro (Leucaena Leucocephala) To Decrease Glucose Concentrate of Diabetes Mellitus Patient

Harfika, Meiana and Romlah, Romlah (2015) The Effect Consumption Lamtoro (Leucaena Leucocephala) To Decrease Glucose Concentrate of Diabetes Mellitus Patient. Proceeding Book the 1st INC. ISSN 978-602-72856-0-6

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Abstract

Background : Diabetes mellitus is a metabolic disease with many symptoms of urination, thirst and eating. Lamtoro (Leucaena Leucocephala) is the traditional ingredients in order to decrease glucose concetrate in patients with diabetes mellitus. Methods : The research use design pre-experiment with one group pre test method post test. Sampling technique used was purposive sampling. With as many as nine people took the respondents in health centers wetan Sidotopo surabaya. Results : The results showed the influence eating lamtoro are decrease glucose consentrate. A total of 7 people (77.77%) that declined and as many as two people (22:23%) who increased in patients with diabetes mellitus results showed a decrease glucose concentrate. From the statistic test with Wilcoxon signed ranks test was obtained P > 0.05. In pre-experimental research does not show a decrease in patients with diabetes mellitus. Conclussion : Its means eating lamtoro influence with the decrease glucose concentrate in patients with diabetes mellitus is caused by diet, in taking the drugs, behavior and activity, and stress levels are high. The implication of this study the effect of eating lamtoro by controlling and supported not consume foods containing carbohydrates, proteins and fats is too high. Keywords : Lamtoro, Glucose Concentrate Decrease, Diabetes Mellitus

Item Type:	Article
Subjects:	R Medicine > R Medicine (General)
Depositing User:	Meiana Harfika
Date Deposited:	24 May 2019 01:48
Last Modified:	24 May 2019 01:48
URI:	http://repository.stikeshangtuahsby-library.ac.id/id/eprint/35

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