The Nutritional Status Of Children Aged 1–3 Years Old Based On Food Processing Techniques In Surabaya

Saidah, Qori'ila and Handoko, Yudi and Chabibah, Nur and Rustini, Sri Anik and Huda, Nuh and Priyantini, Dwi and Widayanti, Dini Mei (2018) The Nutritional Status Of Children Aged 1–3 Years Old Based On Food Processing Techniques In Surabaya. Indian Journal of Public Health Research, 9 (11). pp. 211-214. ISSN 0976-0245 (Print) 0976-5506 (Electronic)

	Text (Artikel) Artikel.pdf Download (1MB)
	Text (Peer Review) Peer Review.pdf Download (787kB)
	Text (Turnitin) Turnitin.pdf Download (377kB)

Abstract

ABSTRACT Food processing can affect the nutritional components within food. This contributes toward the status of nutrition. The objective of this research was to identify the nutritional status of children based on food processing technique. The research was carried out in Kenjeran Urban Village, Bulak Sub-District, Surabaya. The design of this research used a prospective cohort. The overall population amounted to 144 respondents using simple random sampling for the nal amount of 105 respondents. The instrument of this research was a questionnaire and nutritional status measurement in accordance with the provision of Ministry of Health, of the Republic of Indonesia. The results of this research showed that there is a relationship between food processing technique and the nutritional status of children. The result of the Spearman Rho correlation analysis was that it obtained a value of r=0.001 ( <0.05). The value of the absolute coe cient correlation was 0.435 therefore the level of this relationship is an average level relationship. Those with a unfavourable daily food processing technique accounts for 18 individuals (17.1%) and a favourable technique accounts for 87 individuals (82.9%). Food processing can affect the nutritional status of children. However, nutritional status can be in uenced by several other factors. The in uential factors of nutritional status include the heredity factor and the passive measure of food supply. Keywords: food processing technique, nutritional status

Item Type:	Article
Subjects:	R Medicine > R Medicine (General) R Medicine > RJ Pediatrics
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User:	Nuh Huda
Date Deposited:	02 Sep 2019 02:44
Last Modified:	02 Sep 2019 02:44
URI:	http://repository.stikeshangtuahsby-library.ac.id/id/eprint/77

Actions (login required)

View Item